What is

We don’t just clean hoods. We manage entire kitchen systems – filters, fans, documentation, rooftop containment – for a small group of clients who are serious about safety and scheduling”

 

The hood standard is limited to 100 members per region.

 

Built for operators who want clean kitchens, clear budgets, and no surprises.

You get:

 

Every cleaning on the calendar

Every filter swapped automatically

And one easy monthly payment that covers it all.

 

Why Join The Hood Standard™?

 

Because fire safety isn’t optional — and neither is cash flow.

When you’re part of the Standard:

 

We build your full service schedule up front.

You know exactly what it’ll cost for the year.

And we break it into easy monthly payments.

 

So you can focus on your kitchen — not your cleaner

Want to be part of The Hood Standard™?

You’ve got to be willing to start with the basics.

That means fresh filters on a set schedule — because if your filters are greasy, your whole system is too.

Silver Standard

The entry point for kitchens that want real fire safety — without going all-in (yet).

Gold Standard

Platinum

System-wide compliance, reserved for high-output kitchens and regional clients.

 

Our Comprehensive Program

We looked at what restaurants owners hate most about kitchen maintenance:

 

Surprise inspections

Big random invoices

Late cleaner or missed spots

Greasy filter no one replaces

 

Do we built a system to eliminate all of that 

Enter: The Hood Standard. 

 

It includes:

Entire year of service already scheduled

Biweekly filter exchange (so your airflow isn’t working against you)

One flat monthly rate- no spikes, no stress 

What To Look Out For?

Why Join The Hood Standard?

  1. Initial deep clean is required before enrollment into The Hood Standard.
  2. 12-month commitment required to maintain locked-in pricing.

  3. Monthly payments are due, on the 1st of each month.

  4. Does not cover maintenance issues that pop up throughout year. 

  5. All cleanings must be scheduled upfront for the year to qualify.

  6. Includes scheduled hood cleanings and filter exchange.

  7. Additional charges apply for emergency or non-scheduled cleanings.

  8. Damaged filters will be replaced and billed at $50 each.

  9. Locked pricing remains valid only as long as membership stays active.

  10. Rejoining after cancellation may result in new market pricing.

  11. Cancellation fee of $199 applies if membership is terminated early.

  12. Clients may reschedule up to 2x/year with at least 72 hours’ notice.

  13. Membership does not include walls, floors, or full kitchen degreasing.

  1.  Lock in your rate for 12 months — guaranteed.

  2.  Scheduled cleanings mean no last-minute fire drills.

  3.  Stay compliant with NFPA 96 and avoid violations.

  4.  Spread costs monthly instead of huge quarterly bills.

  5. Benefits & Perks for being part of The Hood Standard.
  6.  Invoices and documentation for every service — no guessing.

  7.  Filters cleaned, replaced, or upgraded — automatically.

  8.  Cleanings are booked for the year — no phone tag.

  9.  Reduce risk of fire, fines, and shutdowns.

  10.  Technicians trained to commercial kitchen standards.

  11.  Photo documentation for every job — peace of mind.

  12.  Priority scheduling for members — never wait weeks.

  13.  No upcharges during your contract — ever.

  14.  Avoid non-compliance penalties from fire inspectors.

  15.  We handle the grease — you focus on food.

  16.  Professional reports you can hand to your fire marshal. 

  17.  Lower long-term repair and equipment replacement costs.

  18.  We track your due dates — no more calendar stress.

  19.  Dedicated account contact for every member.

  20.  No thinking. No scheduling. Just handled. 

  21.  Helps you scale — no more maintenance chaos. 

  22.  Better air quality for staff and guests. 

  23.  Insurance loves it — lowers liability risk. 

  24.  Easy to budget. Predictable. Transparent. 

  25.  You’ll never have to say “When was our last hood cleaning?” again.

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