Commercial Kitchen Cleaning Services in Sacramento: What You Need To Know
Running a commercial kitchen in Sacramento? Then you already know - grease builds up fast, inspectors don’t play, and a dirty system can shut down your business. But not all cleaning services are created equal. Here’s what you really need from a commercial kitchen cleaning company - and how Elite Pressure Pros makes it easy.
1. It’s About More Than Just the Hood
Real commercial kitchen cleaning includes:
- Hood canopies and filters
- Interior ductwork and fan housing
- Rooftop exhaust systems
- Grease containment and wastewater control
- Service documentation and compliance tracking
If you’re not getting that… you’re not getting the full clean.
2. NFPA 96 Compliance Is Non-Negotiable
Sacramento health and fire departments require cleaning according to National Fire Protection Association (NFPA 96) standards. That means:
- Minimum cleaning frequencies
- Rooftop fan servicing
- Certified documentation
We help you stay compliant - no guesswork, no gray areas.
3. Every Kitchen Has Different Needs
We build custom cleaning plans based on:
- Your volume and hours
- Equipment type
- Cooking methods (fryers, grills, woks, etc.)
- Rooftop accessibility
- Staff concerns (airflow, odor, heat)
One-size-fits-all doesn’t cut it in real kitchens - and we don’t offer it.
4. We’re Built for Sacramento Restaurants
From food trucks to franchise chains, we serve:
- Midtown
- Elk Grove
- Natomas
- Davis
- Roseville
- Folsom
- Citrus Heights
- Granite Bay
- Fair Oaks
We know the code, the climate, and the chaos of running a busy kitchen.
Need a Real Commercial Kitchen Cleaning Team?
Let Elite Pressure Pros walk your kitchen, inspect your system, and give you a straight-up cleaning plan that keeps your kitchen safer, cooler, and 100% inspection-ready.
