We currently serve greater Sacramento area. If you’re outside that zone — like Lake Tahoe, Reno, Chico, or the Bay Area — join our Platinum Standard tier to be first in line when routes open near you.

Just visit https://www.pressurewashingsacramento.net/the-hood-standard and choose the tier that fits you best. All 3 tiers are all inclusive plans. The more you commit to recurring service, the more you save. Filter exchanges and hood cleanings are scheduled for the year upfront, and you lock in your rate with easy monthly payments.

Join the Silver Standard, by committing to at least monthly filter exchanged in addition to scheduled hood cleanings throughout the year. 

Just visit https://www.pressurewashingsacramento.net/the-hood-standard and choose the gold tier. Lock yourself into fixed plan with no surprises. Will need to schedule all hood cleanings and enroll at least in a biweekly filter exchange to qualify. 

Recurring cleanings include:

• Hood system degreasing
• Exhaust fan cleaning
• Duct and plenum inspections
• Photo documentation and service reporting
• Priority scheduling + annual compliance check

NFPA 96 is the national standard for ventilation control and fire protection in commercial cooking operations. Staying compliant isn’t just smart — it’s required. We help you meet those standards with every visit.

Just visit https://www.pressurewashingsacramento.net/the-hood-standard and choose the tier that fits you best. Platinum tier gives you by far the most savings. Lock in our lowest rate for filter exchanges and also get 15% off the top of all services.  Filter exchanges and hood cleanings are scheduled for the year upfront, and you lock in your rate with easy monthly payments. 

Only 10 spots open in this region for all of Sacramento.  

It depends on your kitchen type and usage. NFPA 96 suggests:

• High-volume kitchens: Monthly
• Medium use: Quarterly
• Low-volume/seasonal: Bi-annually

We’ll help you determine what fits your kitchen best.

We prioritize Gold Tier clients for emergency service. If you’re facing a shutdown or inspection issue, contact us directly and we’ll do our best to accommodate you.

You can refer a business through our contact form or email. If they complete a service, we’ll thank you with a credit or cash reward (referral program launching soon).

NFPA 96 requires hood and duct systems to be cleaned to bare metal — meaning all grease, residue, and flammable buildup must be fully removed. Partial cleaning or surface wiping doesn’t meet the standard and can leave your kitchen at risk.

You’ll need:

• Proof of professional cleaning
• Photo documentation of each cleaning
• A service certificate posted visibly in the kitchen
• Cleanings done at the frequency required by NFPA 96 (monthly, quarterly, etc.)

Elite Pressure Pros provides all of this — every single time.

NFPA 96 requires access panels every 12 feet and at turns or changes in direction so that the entire duct system can be cleaned.

If your system lacks proper access, we’ll assess and can recommend an installer so your kitchen stays compliant.

Yes — under NFPA 96, rooftop fan systems must include grease containment to prevent flammable grease from dripping onto the roof surface.

We inspect containment systems during every service and can recommend upgrades if yours is outdated or missing.

A compliant cleaning under NFPA 96 includes:

• The hood canopy
• Filters
• Plenums
• All accessible ductwork
• The fan
• Photo documentation + certification.

A basic “hood wash” often skips ductwork and fans, which leaves your kitchen non-compliant and exposed to risk.

After each cleaning, you should have:

• A dated cleaning certificate posted near the system
• Before and after photos of the system
• A service report noting any deficiencies, repairs, or recommendations